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Myanmar Vineyard |
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product Description
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Aythaya
Rosé 2006 |
Grape
Varieties : 100%
Muscat (Italy) |
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Vineyard Region : Yawdan Village,
Mandalay Division |
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Winemaker’s comments |
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Color
: Light appearance, Salmon Pink |
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Nose
: Aroma of fruit intensity – melons and grape |
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Palate : Medium
to light body. Round & fat flavors in first
month feel, yet fresh & lingering; Light acidity. |
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Serve Chilled |
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With
Asian & Spanish Cuisine. Also goes well with all types
of Salads, Lobster, Cheese and desserts. |
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Serving temp : 8˚ to 12˚ |
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Acid
: 5g/L |
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Alc
: 12.5% |
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Harvested
: April 2006 |
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Bottled
: November 2006 |
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Aythaya
White 2006 |
Grape Varieties
: 100% Sauvignon Blanc (France) |
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Vineyard Regions
: 100% Aythaya Town, Southern Shan
State |
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Winemaker’s comments |
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Color
: Golden Sunset |
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Nose
: Clean with refreshing citrus scents |
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Palate
: Complex in weight, crisp flavors of lime & grapefruit
with mouthwatering balance. At mid-palate, feel the lush
melons and honeysuckle flavors with crisp acidity on
high finish. |
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Serve Chilled |
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With
Appetizer, grilled vegetables, seafood and chilled
desserts. |
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Serving temp
: 10˚ to 15˚ |
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Acid
: 5g/L |
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Alc
: 12.5% |
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Harvested
: April 2006 |
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Bottled
: November 2006 |
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Aythaya
Red 2006 |
Grape Varieties
: 90% Shiraz, 10% Cabernet Sauvignon
(France) |
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Vineyard Regions : 100% Aythaya Town,
Southern Shan State |
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Winemaker’s comments |
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Color
: Bright Crimson |
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Nose
: Cinnamon & clove with berry notes blend in
with slight oak of vanilla flavors. |
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Palate
: Full body & mouthful taste and black berries,
slight acidity on long finish. |
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Serve with |
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Beef,
Lamb, Asian or Western cuisine; also ideal with cheese |
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Serving temp
: 15˚ to 20˚ |
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Acid
: 5g/L |
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Alc
: 13% |
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Harvested
: April 2006 |
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Bottled
: June 2007 |
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